Māori have made their own bread for a long time. Takakau is the word usually used for bread made with flour and water only. Today I will give you a Māori flat bread recipie that I have followed with success for many years.
6 cups of flour
6 teaspoons baking powder
500 ml milk
Turn oven on to 200 degrees celcius.
Sift flour and baking powder together.
Lightly mix in the milk.
Turn mixture onto a floured surface and knead lightly.
Flatten with hands or a rolling pin.
Place onto a greased oven tray.
Place in oven for twenty minutes
Once bread is cooked remove from oven and place into a damp teatowel.
This is an easy recipie and is great for children to help make. Ensure they have clean hands before joining in.